With creativity and a handful of limited seasonal ingredients our Head Chef, James White has designed a weekly changing specials menu full of super tasty dishes from 5pm. Don’t let your taste buds miss out, book a table today!
STARTERS & SALADS
Blue cheese and red onion tatin (v)
Chicken and truffle terrine
caramelised figs and truffle mayo
blue cheese, caramelized red onion
Pan-fried guinea fowl
savoy cabbage, beetroot puree, creamed potato and redcurrant jus