Food Menus
To take away
It’s happening. Our chefs are back in the kitchen and from now, between 12pm and 7pm (Friday to Sunday), you can take away and enjoy your favourite pubby classics – all of which are crafted from locally-sourced ingredients and freshly made to order.
To order and collect yours, either call us on 02380 292342 or drift on by, but remember unfortunately you won’t be able to dine in just yet.
To help keep you safe, we’ll be maintaining a distance of 2 metres, providing hand sanitizer near the entrance, and will only be accepting card payments, to reduce contact.
If enjoying yours outdoors, help keep the forest free of litter by recycling your boxes with us or at home.
Classics
Drift double stack Hampshire beef burger
baby gem, tomato, gherkin, salad, Dorset sea salt chips
“Moving Mountain” plant burger
baby gem, tomato, gherkin, Dorset sea salt chips (v)
“Drift Dog”
local cumberland sausage ring, baby gem, caramelised onions, gherkin, mustard mayo, Dorset sea salt chips
Drift double stack cheese burger
Old Winchester cheese, baby gem, tomato, gherkin, salad, Dorset sea salt chips
Ringwood ale battered South Coast haddock
Dorset sea salt chips
Chips
Dorset sea salt chips (v)
Triple cheese (v)
Cheese, bacon & bbq sauce
Mini classics -
for the little ones
Drift single stack Hampshire beef burger
baby gem, tomato, chips
Battered South Coast haddock
chips
Drift toasted ciabattas
Goat's cheese, roasted vegetables, pesto (v)
Bacon and Old Winchester cheese
Tuna with melted cheese
Freshly baked
Two homemade fruit scones
Rodda's clotted cream, strawberry jam (v)
Breakfast -
every sunday between 9am and 11am
Crispy bacon brioche
three rashers of UK back bacon in a brioche bun
Free-range egg brioche
two fried free-range eggs with runny yolks in a brioche bun (v)
Sausage brioche
two Cumberland sausages in a brioche bun
Crispy bacon & free-range egg brioche
two rashers of UK back bacon and a fried free-range egg in a brioche bun
Sausage & crispy bacon brioche
Cumberland sausage and two rashers of UK back bacon in a brioche bun
Drift breakfast brioche
brioche bun stacked with crispy bacon, a Cumberland sausage and a fried free-range egg
Breakfast brioche special
add two hash browns and a cup of Mozzo coffee or Birchall tea to your choice of breakfast brioche
Local produce
Open all day, seven days a week, our kitchen team freshly prepare flavoursome home-cooked food that showcases New Forest produce at its best. Expect modern British classics, handmade burgers, deliciously nutritious salads and tempting daily specials.
