Insisting on daily deliveries of picked-that-morning vegetables, freshly caught fish from in-shore day boats, free-range meat from local farms and eggs from happy hens, our menus follow the seasons, which means you will always find something new on the menu.
Obsessed with bringing you something new to try, we’ve hand-picked a range of locally-made drinks from local distilleries, brewhouse’s and vineyards – All sharing our commitment to unrivalled quality.
We’re also seriously proud of our local brewing heroes who provide us with the perfect pint every single time, from our old pals at Flack Manor down the road in Romsey to our longstanding friends of Ringwood Brewery and just because, our newest chums from the city, Camden Ale.
If you’re looking for the comfort of a home-cooked roast without actually turning on the oven, you’ve come to the right place. We roast every Sunday of the year and bank holidays, too. Our menu changes with the seasons but there’s always carefully selected meats from local farmers, locally-grown vegetables, crispy roast potatoes, dreamy cauliflower cheese and the perfect gravy.
Our commitment to sustainability and supporting local producers on both our food and drink menus has been recognised by the New Forest Marque for many years. We continue to work closely together to champion local wherever possible.
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